Phở is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat—usually beef or chicken broths. Pho is a popular food in Vietnam, where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnames national dish.

Bún Bò Huế or Bún Bò is a popular Vietnamese soup containing rice-vermicelli and beefbroth, Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass. Compared to Phở or  Bún Riêu , the noodles are thicker and more cylindrical.

Bún Thịt Nướng Chả Giò is a popular Vietnamese dish of cold rice-vermicelli noodle topped with grilled pork meat, egg roll, and peanut sauce.

Cơm Bò Lúc Lắc (sauté diced beef) is a dish of French-inspired Vietnamese cuisine that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion.

Bánh Mì Thịt Nướng  A typical Vietnamese baguette is a fusion of grilled pork and vegetables from native Vietnamese cuisine. such as cilantro, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine pâté, along with chili and mayonnaise.